Salt is a kitchen staple that serves a dual purpose beyond seasoning your dishes, as it can also be your ally in rescuing burnt pans from the brink of destruction.
For this cleaning hack, begin by clearing any remaining food debris from the burnt pan. Then, apply a generous layer of table salt onto the burnt sections.
With a soft sponge or cloth, gently scrub the pan's surface using circular motions — the salt’s abrasive quality will help dislodge burnt residue without harming the pan.
Rinse the pan thoroughly with warm water to eliminate any lingering salt or debris, repeating the process if necessary until the burnt areas are fully removed.