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No Knife Sharpener?
Fix Dull
Blades With
A Common Household Item
By WILL FORD
Dull kitchen knives pose risks in food prep, affecting precision and increasing accidents. Regular sharpening is crucial for safe and efficient cooking.
Aluminum foil serves as a quick fix for dull knives. Folded multiple times, it provides an abrasive surface to temporarily sharpen blades.
To sharpen with foil, fold a strip and hold it securely. Angle the knife at 20 degrees and glide it along the foil, alternating sides for an even edge.
After sharpening, inspect the blade for nicks and clean thoroughly. While effective temporarily, foil sharpening isn't as precise as professional tools.
Caution is essential when using foil for sharpening. Its softness may lead to uneven results and generate metal particles, posing safety risks if not handled carefully.