How Often Should You Clean Your Glass Oven Door?

Let's face it — most homeowners don't think about their oven door until it is completely covered in spills and grime. If you've ever tried to check on a delicate holiday roast or a fresh tray of cookies only to be met with a film of grease and mystery splatters, you aren't alone. You might deep clean the inside of your oven a few times a year, but are you also cleaning the window? The glass on your oven door can be an unseen magnet for all kinds of spills. The exterior glass is also a common spot for fingerprints and drips. And while it doesn't affect the actual performance of your oven, it can seriously impact how you use it — it's tough to see how your food is progressing if you can't see through the glass. But how often should you be cleaning the glass in your oven so that it remains clean without becoming a daunting upkeep project?

For most households, properly cleaning your oven and the glass only needs to be done once every three to six months to avoid difficult buildup. If you use your oven multiple times a week — especially greasy or uncovered dishes — you'll want to do it closer to once a month. A quick touch-up with a microfiber cloth and a bit of vinegar can make a world of difference for both appearances and cleanliness. This can help prevent grease from becoming baked on, which may turn into a back-breaking process down the line. It also minimizes heat loss from having to constantly open your oven to check on your meals. You may also want to carve out a bit of extra cleaning time for your glass during the holiday season, when you may be using your oven more frequently.

One of the biggest mistakes that people make when cleaning their oven glass door is that they forget about it entirely. You might not notice the build up that's occurring since it can accumulate slowly. But with a proper deep cleaning regimen about every three to six months, your glass will be looking spotless in no time. Schedule a deep cleaning every few months to make sure you tackle the task. If you notice extra buildup before the scheduled cleaning, you may need to complete the task early. One of the easiest and most budget-friendly options for the session is a simple baking soda and water paste. Mix until it is thick enough to spread, apply it generously to your glass door, and let it sit for 20 minutes. The baking soda will help lift any baked grease and grime without scratching the surface. After the paste has set, wipe it down with a damp cloth. If any residue remains, spray the glass with a bit of water and white vinegar, and it should take care of smaller stains.

Want to make the whole process easier and extend the time between deep cleanings? Clean the glass while it's still warm — not hot — each time after you're finished cooking. It's one of those oven cleaning hacks that will leave your doors sparkling. The residual heat loosens any grime or spills that may have baked onto the glass, making a complete wipe down that much easier. Plus, you're removing small amounts of grease and food before it has a chance to accumulate into a tough layer. You can also do quick, weekly cleanings, especially after messy meals. Whether you prefer natural cleaners or store-bought solutions, the key to clean oven glass is consistency.