The Herb You Should Grow From Seed Instead Of A Seedling For A Better Harvest

There is absolutely nothing more delicious than the scent of fresh basil. It practically begs you to throw on an apron and make a big pot of penne pomodoro (tomato basil pasta). But before you grab that little potted basil plant from the store, consider getting some basil seed instead. Growing basil from seed is not only simple, but also far more rewarding. You'll have access to a wide variety of flavors beyond the basic sweet basil – think lemon, cinnamon, Thai, and purple basil – all from one inexpensive packet of seeds. Buying seedlings limits your options, and let's be honest, those little nursery plants don't always thrive once they're transplanted.

When you grow from seed, your plants are better adapted to your garden and lighting conditions from the start. They develop stronger roots, grow fuller, and yield more. Plus, a packet of seeds costs about the same as one plant – but gives you dozens of opportunities. That's why so many home gardeners agree that growing basil from seeds is easy and gives you better results overall.

When you start basil from seed, you can enjoy multiple harvests through the season. The plant responds well to regular trimming, which encourages bushier growth and a steady supply of leaves. You also control the planting schedule, which means you can stagger plantings for a longer harvest window.

Basil pairs especially well with other garden favorites, like tomatoes. In fact, it's one of the herbs you should be growing near tomatoes in the garden because they complement each other both in flavor and in pest management. It's a practical pairing for a thriving summer garden.

Even if you don't have outdoor space, basil grows great indoors in a sunny window. It's one of many herbs that will grow well in your kitchen if they get enough light, good drainage, and the right container. Basil is a perfect pick for beginners and seasoned gardeners alike. If you want a thriving herb garden with more variety, better yields, and a lower cost, skip the seedlings and go straight for the seeds. Your harvest – and your wallet – will thank you for it.