Growing This Staple Herb From Seed May Cause You Unexpected Regret

Parsley is an herb that is widely used and beloved in cooking, but growing it from seed can often frustrate gardeners. Unlike other herbs, parsley seeds are notorious for taking a long time to germinate — up to six weeks in some cases– during which time the soil may dry out and you may be left wondering whether the seeds are going to pop up at all. This delay makes parsley one of the least rewarding herbs to start from seed if the goal is a quick harvest. While soaking parsley seeds in warm water for several hours before planting is a no-effort seed germination hack that can improve germination rates, the process still tends to be slow compared to many other herbs.

If you really want parsley in your kitchen garden, buying young transplants may be the most practical approach. You'll skip the long germination phase, avoid some of the uneven germination that often occurs when parsley is direct sown, and be able to harvest within weeks, there are just some mistakes to avoid when transplanting seedlings to be aware of. And attempting to grow parsley directly from seed is most definitely possible, it just requires more time and attention than many beginners expect.

For less experienced gardeners, it may be more satisfying to start with herbs like mint, chives, or basil. These are easy-to-grow herbs that are good for gravel gardens, raised beds, or small containers that germinate quickly and establish fast, making them more reliable for those who want steady harvests throughout the season. For those who are adamant that it's parsley they want, then timing and moisture control will be key. Parsley germinates best in early spring or late summer, and steady soil moisture — often easiest with drip irrigation or another timed system — can help speed up these slow-sprouting seeds along.

It is also worth considering the planting method for parlsey, as sowing parsley into outdoor beds directly may be a bit trickier, slower, and dependent on the weather. With that in mind, it may be better to start the seeds off indoors under controlled conditions using seed trays with consistent moisture and light. Ultimately, when it comes to growing it from seed, parsley is just a crop better suited to experienced gardeners or those willing to be patient.