The Design Trend Of 2026 That's Perfect For Open-Floor Kitchen Plans

Imagine these scenarios: You're running out the door to catch the bus. You're sitting down in your home office before back-to-back meetings. You're cozying up on the couch after a long day or making dinner for friends. What's the common denominator in these situations? You probably have a beverage in hand. Whether you're headed out the door or into a meeting with a coffee or winding down at the end of the day with a glass of wine, many important timestamps of our days are marked with getting something delicious to quench our thirst. That's why beverage zones are becoming the latest kitchen trend, some even considered a must-have kitchen feature that'll boost your home value. The numbers don't lie: In a report released by the National Kitchen and Bath Association, 85% of surveyed industry experts named dedicated beverage areas as an emerging kitchen trend for 2026.

It's a nice idea, right? A sort of catch-all space for decanting your next liquid refreshment, whether that be a cappuccino or a Chianti. The concept of a home bar or coffee hutch is nothing new — turning your coffee station into a cute seasonal decor spot is one way you can spruce up your kitchen with a dedicated beverage space. But being intentional about creating a caffeine zone or flavored sparkling water hub, especially in a kitchen with an open floor plan, can elevate your beverage spot even further.

When it comes to open floor plans, it can be difficult to establish designated areas. Beverage zones are a great way to section off part of your kitchen and enhance the social aspect of your space at the same time. They serve as a natural gathering space for guests — who doesn't want to stand close to the drinks? The combination of a big, airy floor plan with a designated space for beverages means your guests know exactly where to have a chat while they refill their glasses. On a daily basis, it keeps your kitchen flow smooth so family members grabbing drinks don't crash into ones looking for a bite to eat. 

Designing your beverage zone starts with thinking about what's most important to you in a space dedicated to drinks. Are you a coffee aficionado? Consider expanding your counter space to account for a large espresso machine and extra shelving to hold beans, milk frothers, and other coffee-making accessories. Or make a cozy, boutique-style hot cocoa station for extra cold days. If carbonated drinks are your guilty pleasure, a soda station or flavored sparkling water hub complete with mini fridge, fun cups, and straws is just what your kitchen needs. If you're an entertainer, adding wine storage and a bar cart to your cocktail zone is a must. 

Kitchen designer Mick De Giulio says the addition of small appliances can also make all the difference. "Included in these centers can be small sinks with dispensers for chilled [or] filtered water, wine storage, refrigeration, and freezer units — especially under-counter units," he told Martha Stewart. And if you're particular about your ice cubes, a small countertop ice machine is an easy way to add a sophisticated touch to your beverages.