Expertise
Greenhouse growing, Pantry gardening, herb gardens
- Amy is the author of multiple books on food preservation, including "Canning & Preserving for Dummies" and "Modern Pressure Canning."
- She once managed the Herb Gardens site for About.com.
- She has published hundreds of practical gardening and homesteading articles.
Experience
Amy Jeanroy has been a food and lifestyle writer for over two decades. She began her career as the Herb Gardens editor at About.com, publishing hundreds of articles on growing, preserving, and using herbs at home. Since then, she has authored multiple books on food preservation, been interviewed for Martha Stewart Radio and NPR as a gardening expert, and worked as a content writer and editor for a range of national lifestyle brands. Amy has developed and edited recipes, DIY guides, and how-to content across topics from greenhouse growing to cast iron care. Her writing blends hands-on experience with clear, approachable instruction, making her a trusted voice in the homesteading, gardening, and kitchen communities.
Education
Amy holds a Bachelor of Science in small business management from the University of Maine at Machias, where she focused on marketing, entrepreneurship, and sustainable practices that continue to inform her work as a lifestyle writer.
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If your goal is to see more birds in your yard, this bird feeder tip is one you shouldn't overlook. Here's how to attract more birds and a larger variety.
By Amy Jeanroy
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