Erica Buehler

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Location
Denver, CO
School
University Of Connecticut
Expertise
Food And Drink, Pets, Houseplants, Mental Health
  • Erica is currently a freelance writer based out of Denver, focusing on food and beverage writing.
  • Erica has written for several publications, including Denver Westword, 5280 Magazine, Edible Denver, Boulder, & Fort Collins, Thirst Colorado, Havenly, Connecticut Food and Farm Magazine, and The Hartford Courant.
  • Erica's first humor feature was a short nonfiction piece in Gina Barreca's most recently published book, Fast, Funny Women. Available on Amazon and local booksellers.

Experience

Upon graduating from the University of Connecticut in 2017, Erica worked as a legal assistant, server, and marketing project coordinator in Connecticut before moving to Colorado in 2019. It was this move to Denver where Erica pursued a career in publishing, interning and then serving as an editor for DiningOut Magazine. In 2020, she worked as an associate editor for Denver Life Magazine while expanding her freelance writing portfolio. She currently freelances full-time for various local and national publications.

Education

Erica has her B.A. in English and a minor in digital art from the University of Connecticut, where she served as Vice President of Her Campus UConn and an intern and office assistant for the UConn English Department.
Stories By Erica Buehler