Naturally Deter Fire Ants From Your Yard With The Help Of A Fresh-Smelling Herb
With an aroma that's pleasing to people but off-putting to fire ants, this easy-to-grow plant could be a great addition to your backyard pest control efforts.
Read MoreWith an aroma that's pleasing to people but off-putting to fire ants, this easy-to-grow plant could be a great addition to your backyard pest control efforts.
Read MoreWhile Idaho's panhandle is praised for its gorgeous hiking trails and forests, the most beautiful garden in the state is located in Boise, according to HGTV.
Read MoreEggplant is a popular kitchen garden choice, and it doesn't take super long to reach maturity. There are a few ways to know when and how to harvest it.
Read MorePlanting and growing your own herbs is a great way to have ready-to-eat herbs when you want, but one staple herb might be more trouble than it's worth.
Read MoreDigging up dead vegetables at the end of the season has its pros and cons depending on what you've planted — here's what you need to keep in mind.
Read MoreThe season for growing your own herbs doesn't have to be over when frost hits. Try growing these herbs in your garage, and cook with fresh herbs all winter.
Read MoreRadishes are a tasty vegetable that are popular for outdoor gardens. If you want to keep them growing all year long, there are some important rules to follow.
Read MoreCompacted soil can be (literally) hard to garden in, but by being smart with how you water, aerate, plant, and amend, you can slowly fix and stop compaction.
Read MoreAs the weather grows colder, yard waste to bag up and haul off is adding up. Save a trip (and money on bird food) by repurposing this type of fall yard waste.
Read MoreZucchini is a favorite for gardeners because it's easy to grow and doesn't need to be pruned — or does it? Learn the when and how of Zucchini pruning here.
Read MoreIf you want a versatile, delicious, and easy-to-grow crop for your garden, check your pantry to see if you have this store-bought staple lying around.
Read MoreIf you've ever bought a basil plant from the grocery store only for it to die a week or two later, you're not alone. Keep your basil alive by doing this.
Read MoreBlack soil is highly fertile and responsible for many of the world's crops. But do you need it in your home garden to make your veggie patch thrive?
Read MoreInstead of planting this flowering weed to bring hummingbirds to your yard, it's more beneficial to opt for native species like bee balm and coral honeysuckle.
Read MoreFresh parsley ups your culinary game and offers a host of health benefits. You an easily propagate your own with a little bit of water indoors.
Read MoreHouse Digest in-house master gardener Tiffany Selvey explains how this planting technique extends your harvest time and how best to implement it.
Read MoreYes, you can grow olive trees from pits — but no, you can't just use your leftover pits from grocery store olives. Here's what to look for instead.
Read MoreSave some money, and a trip to the grocery store, by growing a fresh batch of certain fruits, veggies, and herbs from your leftover kitchen scraps.
Read MoreThe best garden soils are usually a rich brown or tan shade. However, these other colors indicate your soil is not getting the elements it needs.
Read MoreThe days and nights may be getting cooler, but that doesn't mean it's time to put your garden to bed yet! Here are some veggies you can still plant.
Read MoreFresh herbs are always better than store-bought, but it can be difficult to grow them outdoors year round. Good news: This French option does great in pots.
Read MoreLavender and rosemary are both easy-to-grow herbs with tons of culinary uses. Before you decide which to plant, consider their ideal garden conditions.
Read MoreClimate change is an issue that we cannot avoid, and one of the biggest concerns that affects farmers and home gardeners alike is its effects on food growth.
Read MoreTransform your leftover fennel bulbs into thriving herbs right on your windowsill with this simple regrowth method that keeps your kitchen stocked year-round.
Read MoreAlthough potatoes are usually grown in the spring, the cool weather of fall may also be a good time to plant these varieties, depending on your climate.
Read MoreFor a quick trim in the garden, it's tempting to grab the first cutting device you find, even if it's from your kitchen. Resist this urge to save your plants.
Read MoreCompanion planting can boost two crops at once when done correctly. When planting peppers, adding squash or zucchini will have very different outcomes.
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