The Top 10 Wooden Cutting Boards, According To Customer Reviews

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Wooden cutting boards are a kitchen essential. While plastic options are easy to clean and often more affordable, wood is an eco-friendly choice that will last years, even with significant wear and tear. Add in the fact that they are less likely to dull your knives and can also be used as a simple decor piece to elevate your countertops, and it's clear to see why so many reach for wood over other materials. If you're ready to ditch the plastic cutting boards, however, it's important to invest in a highly rated, quality product from trustworthy brands.

Wood, in general, is considered a great choice for cutting boards, but it's best to stick with options that are hardwood rather than softwood. Maple, walnut, and cherry are popular picks as they're both gentle on knives and able to withstand plenty of wear and tear. Because of their density, they're also less likely to collect bacteria, which is essential when it comes to regular food prep. In any of these hardwoods, end grain options are considered the best of the best because of their benefits to knives, but long grain designs are still a good choice.

Even the best wooden cutting boards are prone to damage if they're not treated properly. Preserve their lifespan by avoiding the common wood cutting board mistake of putting it in the dishwasher. Additionally, be sure to oil your board regularly with mineral or coconut oil to keep the material from drying out, and do not use it to prepare raw meat, as wood is porous and can be difficult to disinfect. Follow these steps, and you'll be able to enjoy your investment for decades.

The Boardsmith Sidekick End Grain Cutting Board checks all of the boxes. It's an end grain style available in cherry, walnut, and maple from a sustainable retailer. The overall design is simple — it's just a 9 x 12 x 1 inch block of securely glued and finished end grain wood pieces — but that's what makes it a fan favorite. With a 4.6-star rating on Amazon and several shout-outs from culinary publications, it's clear that those who use this board are satisfied with its durability and performance.

For a good mid-range wooden cutting board option that's sure to last, the Sonder Los Angeles Winsome Maple Wood Cutting Board is a great pick. This board is large — 17 x 13 x 1 ½ inches to be exact — and made of high-quality edge grain maple. One side of the board includes a convenient juice groove to help prevent drips, but it can also be flipped to reveal a sorting compartment. It's earned 4.6 stars on Amazon, and many note its sturdy craftsmanship and durability with use.

Maple, walnut, or cherry wood not your style? Acacia wood is another solid option that's slightly less common than other picks. Slightly harder than other hardwoods, it offers plenty of durability for those who plan to heavily use their boards for food prep. The Ironwood Gourmet Square Charleston End Grain Cutting Board is a great pick in this material. With a 4.2-star rating on Amazon, end grain construction, and a stylish square design, it's perfect for chopping vegetables, presenting charcuterie, or even decorating a bar cart.

Wood cutting boards can get expensive, but this Yes4All Durable Acacia Cutting Board is a pick that's both durable and relatively affordable. Another acacia wood option, this end grain cutting board comes in under $50. It's 17 x 13 x 1 ½ inches, so it's a perfect size with a solid thickness and a convenient juice groove around the edge. With 4.6 stars on Amazon, customers are pleased with its performance, noting that it's sturdy and pleasing to the eye thanks to its uniquely patterned wood.

For those who value tradition and established brands, there's no better selection than the John Boos RA-Board Series Rectangular Wooden Maple Cutting Board. John Boos has been producing cutting boards and butcher blocks since 1887, and this long history is evident in the brand's offerings. This cutting board is made of hefty 2 ¼ inch thick maple. While it is a bit more spendy — a common sacrifice when it comes to well-established brands — Amazon reviewers love it, giving it an impressive 4.7 stars and echoing that it's built to last.

Another hardwood option that's slightly off the beaten path, teak is durable, particularly resistant to moisture, and stylish. This Teakhaus Large Wood Cutting Board with Grip Handles has an end grain design that showcases the natural color variations in the wood beautifully, but it's not just a display piece. Sitting at 20 x 15 x 1 ½ inches, it provides plenty of space for food prep, charcuterie, and serving dishes. It's earned 4.5 stars across over 5,000 ratings on Amazon, with many specifically mentioning the convenience of its large size.

This cutting board is a great pick for two different types of people: those looking for a budget-friendly option and those who prefer the look of darker wood. The Thetchry Walnut Wood Cutting Board is much deeper in tone than other choices made of teak or maple, but it boasts the same resistance to damage. It's a good size at 17 x 13 x 1 inches, has earned a 4.5-star rating on Amazon, and even comes with a beeswax paste and oil application brush to keep it looking its best.

Cherry wood has a distinctive warm tone that's ideal for those who want to create a cozy, comforting vibe in their kitchen, and this Consdan Solid Cherry Wood Cutting Board is simply perfect for it. With a smooth, long grain construction and an overall simple but functional design, it's the best way to try out any '90s kitchen trend that's starting to look surprisingly modern without undergoing a full cabinet replacement. It's earned a 4.4-star rating on Amazon, with many noting that it's reasonably priced and feels sturdy and solid.

Not every cutting board has to be rectangular. If you want something more unique for display or serving, consider the Smirly Round Wooden Cutting Board. While it might not be as large as some of the other options on this list, at 15 x 15 x 1 ½ inches it still provides plenty of functional room. Round boards are most commonly used for serving, but thanks to this option's walnut end grain construction, it can still be a workhorse in the kitchen. With 4.7 stars on Amazon, it's clear that customers are satisfied.

Style and functionality don't have to be mutually exclusive, and this Sonder Los Angeles Motley Cutting Board proves just that. Constructed from durable maple, walnut, and cherry wood, this board features a unique stripe that runs its length and adds a touch of interest to an otherwise simple item. Because all the woods used are commonly recommended cutting board materials, you don't have to worry about causing damage to this fashionable staple. With a 4.6-star average and over 10,000 ratings on Amazon, this one is a crowd favorite.

Cutting boards are investment, especially when they're real wood, so we took steps to ensure that we only recommended high-quality products that have been tested and reviewed by real, unbiased customers. To begin our search, we narrowed products down to woods that have been recommended for use by professionals, like walnut, maple, cherry, acacia, and teak, as softer woods can be damaged more easily and might not have as much resistance to moisture as harder options. Additionally, we prioritized cutting boards with end grain and long grain designs rather than composite options as they are known to last.

From there, we sought to provide a mix of different styles, sizes, prices, and thicknesses, as every customer's needs and personal tastes are different. All these boards can be used for display, serving, and actual food prep. With proper care, they should last for years. While some are on the more affordable end of the spectrum, we also provided picks up to $200 for those looking to make an investment.

Finally, we considered ratings and reviews from both real customers and professional testers. Each of these cutting boards has a 4.2-star rating or above, with most picks coming in at over 4.5 stars. We chose options that had high marks for durability, ease of use, and design to ensure our recommendations would impress once they were actually put to work in the kitchen.