This Cheerful CorningWare Pattern From The '70s Is A Thrift Store Gold Mine For Collectors

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You've heard of CorningWare's iconic Blue Cornflower pattern — and maybe even spotted someone sporting a tattoo of the motif. But, what you might not be aware of is that a lesser-known, whimsical pattern can catch a pretty penny. The harder-to-find Wildflower line features red poppies, yellow daisies, and dainty blue petals in a combination of hues that epitomizes the 1970s. This collection was produced from 1977 to 1985. It was originally designed to complement Corelle Wildflower dinnerware.

Despite viral claims that these dishes can sell for thousands, sets including casserole dishes (with lids) and mugs can fetch more than $100 — which is still a pretty good margin if you find one in the thrift store for a few bucks. A great example of a rustic CorningWare pattern collectors dream of finding secondhand, you'll want to put this artful pattern on display, or bring it to the next potluck to flex your thrifting skills.

These are not your average Pyrex bowls. The early casserole dishes were made from CorningWare's signature Pyroceram material. Its known for its thermal shock resistance, allowing the material go straight from the freezer to the oven without cracking. They were also incredibly durable, and dishwasher and microwave safe. (Note, it is not advisable to put vintage CorningWare in the dishwasher today.)

Along with lidded casserole dishes, the Wildflower line included a saucepan with a built-in spout to easily go from cooking to serving. To ensure you've found the real deal, look out for a stamp that includes the CorningWare brand name and the words "RANGE – OVEN – MICROWAVE" on it. You should also see an engraving on the handles that reveals how many liters your dish can hold. All will include the beautiful flower motif and a glossy ceramic finish.

Once you've acquired this valuable bakeware from the 60s, display it on open shelving, in glass cabinetry, or on a kitchen hutch to let its artwork shine. And, don't forget to truly use these pieces. Though they are often 50-plus years old, this line was built to last and has generations of cooking, baking, and serving ahead.