- Sandy enjoys learning old-school methods of cooking, often from goodies grown in her organic garden.
- She’s always loved baking -- from growing up by her grandmother’s side in the kitchen to holiday cookies with the kids -- and she’s regularly elbow-deep in flour.
- Though not formally trained as a chef, she has worked in restaurants since she was 16.
Experience
Sandy has written for numerous food blogs and sites over the 20+ years of her career. Her work can be found in print publications, including The Cleveland Magazine, as well as local cookbooks. Through a need to learn as much as she can about the food industry, Sandy has books and journals of notes, recipe books, tried-and-proven (and a few failed) recipes, and much more. She hopes one day to launch a bakery with her family.
Education
Sandy earned a Bachelor of Science in Business Administration from Baldwin Wallace University.
