Jay Wilson

With Us Since
2020
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Location
United Kingdom
School
University of Manchester
Expertise
Restaurant industry trends, recipe hacks, Italian cuisine
  • Jay has years of experience in the restaurant industry, working as everything from a chef to a front-of-house manager, to a freelance marketing assistant, to swabbing the floors at night.
  • He is obsessed with the vibrant London food scene, and he makes it a mission to try at least three new restaurants a month.
  • An avid chef, Jay has a particular passion for Italian cuisine, working in a number of acclaimed pizzerias across the U.K.

Experience

Jay is a freelance content writer and copywriter with a specific focus on the food industry, recipes, and nutrition. A full-time freelance writer since 2019, he was previously a frequent contributor to Drink Filtered. Before being a full-time writer, Jay worked in the food industry for several years, and thanks to his time as a restaurant marketing assistant, he has a keen insight into shifting food trends. He has also written for Health Digest and House Digest.

Education

Jay holds a First Class B.A. in English Literature. As an English grad, Jay loves thinking about how language can be used to inspire and inform in equal measure.

House Digest Editorial Policies

House Digest uses a knowledgeable team of editors, writers, and experts to create all our content. We dive deep into the always-evolving conversations surrounding design and home trends, striving to deliver the most current and helpful tips, strengthened by expert takes and tutorials from our talented team.

As we cover many fields of expertise, we make it a priority to ensure every beat remains fresh and comprehensive. Additional information on our editorial process available here.

Stories By Jay Wilson

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