Adrianna MacPherson

Photo of Adrianna MacPherson
Edmonton, Canada
McGull University, University Of Chicago
Wine, Food History, Baking
  • Adrianna had the best meal of her life at Aniar, a Michelin-starred restaurant in Galway whose menu draws inspiration from the terroir of the west coast of Ireland.
  • She loves learning about wine and hopes to eventually work her way through all the Wine & Spirit Education Trust (WSET) levels.
  • An avid baker herself, she has seen every episode of "The Great British Bake Off" — twice.


Adrianna is a writer and editor with over a decade of experience in the industry with a wide range of clients under her belt. Though she's written about everything under the sun, food is the topic she loves to write about most — throughout her career, she has written everything from restaurant reviews to chef profiles to a BBQ guide designed to help readers master their grilling game. A food history nerd, she loves using her well-honed research skills to dig up obscure food facts and learn about cooking practices from the past. She has been writing for Mashed since 2021.


Adrianna has a Bachelor of Arts (Honours) degree in English Literature from McGill University and a Master of Arts in English Literature from the University of Chicago.
Stories By Adrianna MacPherson